Big milky steamed buns

2024-06-21 20:21:36  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Wheat flour ( 200g )
Pure milk ( 100ml )
Angel Yeast Powder ( 6g )
White sugar ( 15 grams )
Water ( appropriate amount )

How to make milky steamed buns

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    1.Prepare the ingredients

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    2. Pour 100 ml of pure milk into the bowl

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    3.Add 15 grams of sugar and stir evenly

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    4.Pour in 6 grams of angel yeast powder

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    5.Stir evenly

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    6.Pour in 200 grams of wheat flour

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    7.Pour in the mixture Good pure milk

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    8.Use chopsticks to stir until it looks like cotton wool

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    9.Knead the dough with your hands

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    10.Press down in the middle until it is not sticky

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    11.Cover with plastic wrap and leave to ferment in a warm place for two hours

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