Health benefits
Shiitake mushrooms: dispel wind
Ingredients
Plain flour ( 500 grams ) | White sugar ( One spoon span> ) |
Yeast ( Five grams ) | Warm milk ( 260g ) |
Minced pork ( 250g ) | Shiitake mushrooms ( 250g ) |
Corn Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Onion and ginger ( appropriate amount ) | Thirteen Fragrant ( a little ) |
How to make Mushroom and Pork Buns
1. Flour, white sugar , yeast, milk, mix together and stir evenly, knead into a smooth dough, wrap in plastic wrap, place in a warm place, and ferment until doubled in size
2. Add minced onion, ginger, light soy sauce, oyster sauce, salt, and thirteen spices to the minced pork.Stir in one direction for five minutes.Then add minced mushrooms and corn oil and stir evenly., the mushrooms should be blanched in boiling water in advance, and then chopped into fine pieces
3. Fermented Divide the dough into small portions
4.Press each portion flat and roll it into a bun wrapper p>
5.Put the bun filling in the middle
6. Place the wrapped buns in the steamer, cover the pot and ferment for 20 minutes, bring to a boil over high heat, and continue to steam for 18 minutes.Do not open the lid immediately, simmer for three minutes, then open the lid again
7.Finished picture
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
