Health benefits
White sugar: low in protein
Honey: nourishing the spleen and stomach
Ingredients
High-gluten flour ( 200 ) | Eggs ( 1 piece ) |
Milk ( 120g ) | Baking powder ( 3 grams ) |
Salt ( 2 grams ) | White sugar ( 50 grams ) |
Coconut ( 30g ) | Egg yolk ( 1 piece ) |
Honey ( appropriate amount ) | Butter ( 20 grams ) |
How to make coconut honey bread
1. First add sugar, salt, yeast, eggs, milk and knead into a dough for twenty minutes.Then add yellow and knead it into a facial mask.Leave to ferment in a warm place until doubled
2. Knead the exhaust and roll it into a rectangle, and roll the coconut into a rectangle., egg yolks, sugar and honey, stir together and spread on the dough
3.From top to Roll up and cut into sections, with the cross section facing up, put it in the oven for secondary fermentation at 40 degrees for 40 minutes, brush the surface with egg wash, and bake in the oven at 180 degrees for 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
