How to make mini fried dough sticks

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  1.Add yeast to warm milk, mix well and let it sit for two minutes

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  2. in the container Add flour, eggs, salt, sugar, and slowly add warm milk.While pouring, use chopsticks to stir in one direction into a paste.Wrap in plastic wrap and leave to ferment in a warm place for 90 minutes



3.Put it into a piping bag

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  4. Heat the oil in the pot, cut a small hole at the bottom of the piping bag, squeeze the fried dough sticks into the pot, do not squeeze them too long

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  5.Use until golden brown on both sides

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  6.Finished product picture