Health benefits
White sugar: low protein
Ingredients
Flour (appropriate amount) | Egg ( 1 ) |
White sugar ( 1 spoon ) | Oil ( appropriate amount ) |
How to make egg pancakes
1. Add about 100 grams of water, a spoonful of sugar (add more if you like it sweeter) and an egg in a bowl, and stir evenly.
2.Add appropriate flour.
3. Stir evenly.
4. Add an appropriate amount of oil to the pan, heat it to 7 minutes over low heat, scoop out a spoonful of the mixture Pour into the pan.
5. Fry repeatedly until both sides are browned.
6. Drain the oil and put it into a plate.
Tips
If there is not enough oil during frying, add more oil.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
