How to make rose dumplings with eggs

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  1.The dumpling fillings are ready.The filling I used is carrot and pork filling (I forgot to take a photo).You can also use other fillings you like.

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  2. I buy ready-made dumpling wrappers.If you have time, you can make the dough yourself.Roll.Take 6 dumpling wrappers and stack them as shown in the picture.

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  3. Spread the meat filling evenly on the upper part.

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  4. Then fold the lower part upward.

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  5. Roll it up from right to left, slightly tight.

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  6. Apply a little water to the sticky mouth to increase the stickiness, and then put the outermost The layers are rearranged to make them more flower-like.

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  7. Pour an appropriate amount of cooking oil into a non-stick pan and turn on low heat when the oil is hot., then put the wrapped dumplings into the pot and fry them.

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  8. Fry until the bottom is golden brown.

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  9. Domestic pour water, the amount of water is 1/2 of the dumplings, and cover it with the lid.Simmer over medium-low heat until the water is almost dry, then add 1/3 of the water and continue to cover the pot and simmer until the water is almost dry.

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  10. Crack the eggs into a bowl in advance, add salt and stir to disperse.When the water in the pot is almost dry, pour in the eggs.After the eggs have solidified, sprinkle with cooked sesame seeds and finally chopped green onions.