
Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Ingredients
| Purple sweet potato ( 3 small ) | Four ( 600+600g ) |
Warm water ( 345g+345g ) | Salt ( 10g ) |
Yeast ( 7g+7g ) | Sugar ( 10g ) |

1.Cut purple sweet potato into cubes and steam until soft

2. Press Crush it and mix it with flour, warm water, yeast and olive oil

3.He Cheng Sanguang Dough

4.Twice as big

5.Mix flour into three-gloss dough
6.Twice in size

7.Purple Knead the potatoes into small balls and roll the white flour into round bun wrappers

8.Forming p>

9.Cut the cross.My knife is not very fast.Ask friends to recommend a knife that is useful for cutting noodles

10.Upper drawer

11.Pour cold water into the pot.Steam for 15 minutes.Turn off the heat and let cool for 5 minutes.

12.The pot is ready...eat
Tips
Be sure to have a good knife for cutting flowers
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