How to make small glutinous rice balls

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  1.Pour water into the pot and bring to a boil over high heat.Pour in the small glutinous rice balls

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  2. Bring to a boil, then reduce to medium to low heat and simmer until cooked

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  3.Pour the cooked glutinous rice balls and water into the glutinous rice flour in the basin and quickly stir with chopsticks into a flocculent form

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  4.Inspect the dough and add or subtract boiling water as appropriate

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  5. The kneaded dough is smooth and does not stick to your hands

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  6.Add lard and knead evenly

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  7.Then cover the kneaded dough with plastic wrap and let it rest for 15 minutes

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  8.Knead into a diameter strip

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  9.Cut into small pieces of even size

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  10.Make a round shape with both hands

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  11.The rolled glutinous rice balls will not stick to your hands or dry out your skin



12.Finished product picture