Big flower steamed bun

2024-06-21 20:25:04  Views 1 Comments 0

Ingredients

Flour ( 500 grams )
Baking powder ( 5g )
Small Jujube ( several )

Large flowers How to make steamed buns

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    1. Soak the baking powder in warm water

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    2. Kneading the dough: Pour the fermented water while stirring the dough with chopsticks until there is no excess flour.

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    3. Knead the dough with your hands into a smooth dough, cover it with plastic wrap and put it in a warm place to ferment

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    4.As long as your face is twice as big as your hair

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    5.Knead the risen dough into a smooth dough

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    6.Divide into ingredients

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    7.Knead into Round steamed buns

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    8.Be a little flower

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    9.Put the flower on the steamed bun and press it down gently

  • Illustration of making large steamed buns 1010.The flowers and steamed buns are ready
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    11. It takes about 20 minutes for the buns to rise for the second time before being steamed.After boiling, steam for 20 minutes, then turn off the heat and steam for 5 to 6 minutes before serving.

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    12.The fat and white steamed buns are out of the pot

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    13.Big flower buns in pairs and harmony

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    14.Another beautiful picture

Tips

After the dough is well kneaded, knead it for a longer time.The longer the kneading time, the smoother and more beautiful the steamed bun will be; usually a large flower bun will be Top with 2 to 3 small steamed buns; steam for a longer time and steam for 20 minutes after boiling.

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