Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Four ( 500 grams ) | Water ( 260 grams ) |
Green peppers ( Two ) | Red bell pepper ( two ) |
Minced pork ( 500g ) | Scallion ( One ) |
| Ginger powder ( a little ) | Five-spice powder ( A little ) |
Light soy sauce ( Four spoons ) | Oyster sauce ( Two spoons ) |
Salt ( appropriate amount ) | Zanthoxylum bungeanum ( Ten ) |
Cooking oil ( Adequate amount ) | Green onion segments ( Two stalks ) |
How to make colorful pepper and pork dumplings
1.Slowly add water to the flour and stir into floc., then knead the dough with your hands, wrap it in plastic wrap for 30 minutes
2.Green pepper and Break the red pepper into small pieces
3. Blanch it in boiling water and cut into pieces
4. Add chopped green onion, ginger powder, allspice powder, oyster sauce, light soy sauce, salt to the pork.Stir roughly
5. Add appropriate amount of oil, add green onions and peppercorns and fry until fragrant.Pour into the pork filling and stir for five minutes in one direction
6.Add colored peppers and stir Uniform
7. Divide the dough into small portions
8.Roll into dumpling wrappers
9.Place the dumplings in the middle
10.Bao Cheng Dumplings
11. The water in the pot is boiling, add dumplings, after boiling again, add cold water, dumplings It will be cooked when it floats again
12.Finished product picture
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