Tips

The weight ratio of ingredients is very important, 100 grams of pumpkin puree, 1 egg and 70 grams of flour, no extra Add water.The batter after mixing should be sticky and not easy to fall off.If it is too thin, you can add a little more flour.Using a piping bag to squeeze out the dough thread can control the thickness of the dough thread.Cut the larger noodles to make the thread thicker, and cut the smaller noodles to make the thread thinner.This way, you can adjust it according to your baby's adaptability and better practice chewing ability.If you don’t have a piping bag, you can use a plastic bag instead or use a colander.The colander should be heated a little to help squeeze the batter.When squeezing out the noodle thread, raise your hands high so that the squeezed out noodle thread will be continuous and slender; it is best to squeeze the noodle thread into the pot in a circular motion to prevent the noodle thread from sticking together and turning into a lump.Some babies develop their swallowing ability slowly.In order to avoid being indigestible after swallowing whole, it is best to cook the noodles softer.Lettuce can be replaced with other vegetables.