How to make rice cooker bread

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  1. Beat the sugar, salt, yeast and eggs into the flour and stir.Because it is made in a rice cooker, not baked, the dosage is not strict.If you like it sweet, you can add more sugar.

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  2.Add milk, stir into floc, add vegetable oil, you can also add butter, The butter should be kneaded into a ball and then added in batches.The vegetable oil can be added directly and then kneaded into a ball.

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  3.I was lazy, so I kneaded it into a ball and let it sit for a few minutes, then kneaded again, and again After kneading for about ten minutes, my face woke up without pulling the mask.The surface is just relatively smooth, so I didn’t take any pictures.

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  4. Let the noodles rise until three times as big.This is very important.The bigger the rise , just brushing is fine.Then deflate the air and divide it into 5 or 6 parts of the same size, as you like, roll it into strips and twist it slightly.

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  5. Brush oil into the rice cooker, add the kneaded mixture, and wait After the first proofing, it will be about three times the size.It needs to be proofed enough, otherwise it will not be well drawn.

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  6. Brush the bread with oil.If you brush it with egg yolk, it will look better.Sprinkle some sesame seeds., or raisins, you can also add raisins or dried cranberries in the previous step, which will make it more delicious.This is the third time I have made it.I was afraid that it would not be done well the last two times, so I did not take pictures of the steps.In fact, it was done well.

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  7. Press the cake button on the rice cooker and it will be ready in about 54 minutes , if you brush it with egg yolk, it will look more like baked food when it comes out of the pan.

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  8.The following looks good, right?

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  9.The drawing condition is no worse than the one I bought.Hahahaha