Melon and Egg Dumplings

2024-06-21 20:27:33  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Shopee: protect liver, enhance immunity, delay aging

Ingredients

Flour ( 400 grams )
Water ( 220 grams )
Melon ( One )
Eggs ( Three )
chopped green onion ( appropriate amount )
Salt (appropriate amount)
Edible oil (appropriate amount)
Light soy sauce ( a spoonful )
Oyster sauce ( Two spoonfuls )
Shopee ( appropriate amount )
Five-spice powder ( a little )

How to make melon and egg dumplings

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    1.Add water to the flour, stir it into floc, knead it into a dough with your hands, wrap it in plastic wrap and let it rest for 30 minutes

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    2.Grate the melon, add salt and marinate for a while to remove the moisture

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    3. Drain the water from the melon, add the fried chopped eggs, dried shrimps, five-spice powder, light soy sauce, and oyster sauce , add cooking oil to the pot, then add a few peppercorns, fry until fragrant, and pour the oil into the dumpling filling

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    4. Stir evenly

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    5.Divide the dough into small portions

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    6.Roll into dumpling wrappers

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    7.Put the dumpling fillings in the middle

  • Jiaogua Illustration of how to make egg dumplings 8

    8.Wrap into dumplings

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    9. Boil a pot of boiling water and put the dumplings in , the water is boiling, and the dumplings will be basically cooked when they float to the surface

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    10. Dumplings can be dipped in some ingredients Eat with juice

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    11.Finished product picture

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