How to make hand-made whole wheat egg noodles

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  1. Mix salt, flour and cold water with your hands and stir in one direction

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  2.Add eggs and knead into fluffy form

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  3.Knead the dough without making it too smooth and shape it

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  4. Let the noodles rest for 30 minutes

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  5. Knead into a smooth dough (a layer of flour should be spread underneath)

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  6.Slowly It is best to roll the dough into a rectangular shape

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  7.Cut into strips

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  8. Sprinkle flour every time you fold in half to prevent sticking (sprinkle flour to loosen the noodles)

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  9.Like this

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  10.That’s it