Health benefits

Pumpkin: low protein
Egg: enhance immunity, protect eyes and improve vision

Ingredients

Yeast ( 三gram )

Pumpkin ( 150g )	Plain flour ( 300 grams )
White sugar ( 30g )	Egg ( one )
Milk powder ( Two scoops )
Warm water ( 30 grams )	Brown sugar ( Six spoons )
Four ( Two spoons )

How to make pumpkin brown sugar scones

Pumpkin Brown Sugar Scones Recipe Illustration 1

1.Peel and cut the pumpkin into slices

Pumpkin Brown Sugar Scones Recipe Illustration 2

2. Steam in a pot for 15 minutes.After steaming, put it into a blender and stir into pumpkin puree

Pumpkin Brown Sugar Scones Recipe Illustration 3

3.Pumpkin puree, sugar, eggs, milk powder, yeast, warm water and mix well

Pumpkin Brown Sugar Scones Recipe Illustration 4

4.Add flour, knead into dough, wrap in plastic wrap, and ferment until doubled in size

Pumpkin Brown Sugar Scones Recipe Illustration 5

5.Brown sugar filling: put white sugar and flour in a bowl and mix well

Pumpkin Brown Sugar Scones Recipe Illustration 6

6. Divide the dough into small portions and shape each portion into a bun wrapper

Pumpkin Brown Sugar Scones Recipe Illustration 7

7.Put the brown sugar filling in the middle

Pumpkin Brown Sugar Illustration of how to make scones 8

8.Wrap the same

Pumpkin Brown Sugar Scones Recipe Illustration 9

9. Roll out the front and back into an oval Shape

Illustration of how to make pumpkin brown sugar scones 10

10. Put it in the oven for secondary fermentation for 20 minutes, take it out and brush it with a layer of eggs liquid, sprinkle with some sesame seeds

Pumpkin Brown Sugar Scones Recipe Illustration 11

11.Preheat the oven to 185 degrees, bake the middle layer up and down for 16 Minutes

Pumpkin Brown Sugar Scones Recipe Illustration 12

12.Finished Picture

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