Health benefits
Pork belly: moisturizes dryness
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Leeks: warm Zhongxingqi
Ingredients
Dumpling skin ( about five yuan ) | Pork belly ( One and a half pounds ) |
Chives (appropriate amount) | |
Onions ( Appropriate amount ) | Soy sauce ( Two spoons ) |
Cooking wine ( one spoonful ) | Salt ( appropriate amount ) |
How to make dumplings
1. Prepare all the ingredients
2. Chop all the ingredients, meat I use a meat grinder, but chopping by hand is too tiring
3. Almost like this, add soy sauce , cooking wine, salt
4.This way it can be wrapped
5.The dumpling wrappers you bought are not easy to stick.You can use your hands to get some water around.The wrapped dumplings cannot be stacked, otherwise They stick easily, so I prepared several things to put them
6.It will look like this after it is wrapped
Tips
Dumplings Try to crumble the stuffing as much as possible, it’s delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
