Health benefits
White sugar: low protein
Ingredients
Flour ( 300g ) | Salt ( 2g ) |
White sugar ( 2g ) | Yeast ( 3g ) |
Warm water ( appropriate amount ) | Pastry: ( ) |
Four ( 70g ) | Black sesame seeds ( appropriate amount ) |
Table salt ( 2g ) | Black pepper ( appropriate amount ) |
Hot oil ( appropriate amount ) |
Gold How to make silk cakes (oven version)
1.Pour the flour into a basin and add an appropriate amount of salt and yeast (add a small amount of sugar to help fermentation)
2.Slowly pour warm water into the flour and stir with chopsticks to form a fluffy consistency
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3.Knead the dough with your hands into a dough that does not stick to your hands or the basin, cover it and let it rise for 30 minutes
4. Take out the risen dough, place it on the chopping board and knead it vigorously to expel the air inside to make the dough more delicate.Then roll the dough into long strips and cut it into strips.Form into six small doughs
5. Roll the small dough into a thin surface To make a cake, use a brush to apply a layer of pastry on the surface of the dough, and then use a knife to cut it into long strips of the same size
6.From top to bottom, roll up the noodles one by one and form a round cake
7. Preheat the oven at 170 for 7 minutes.During this period, place all the cakes on the baking sheet
8. Then put it in the oven and bake it up and down at 200 degrees.When the surface is golden brown, adjust it to 150 degrees.(Turn it over properly during this period so that both sides can be used.Golden
9.Finished product picture
10.Drawing
Tips
If there is no pastry, you can use cooking oil instead, and the pancake should be brushed evenly
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