How I make willow leaf dumplings

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  1. Chop the leeks and meat, then add salt and soy sauce and mix well.

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  2.Prepare dumpling wrappers

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  3.I have omitted this packaging method and directly packaged it like this,

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  4. Wrap each one like this and it’s done.Be sure to pinch it tightly.

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  5. Finally, wrap it in the steamer and steam for 5-10 minutes before it is ready.

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  6. You can put garlic chili sauce at the end of the meal and eat it as a dip, it is delicious,