Ingredients
Flour ( 150g ) | Sugar ( Adequate amount ) |
Oil ( Appropriate amount ) |
How to make sauce-flavored pancakes
1.Put flour and sugar into a bowl, add appropriate amount water, mix into flocculent form.
2.Knead into a smooth dough, put it in a bowl and let it rest for fifteen minutes.Then divide into two parts and roll into cake shape.
3. Brush with oil and make a few cuts with a knife as shown
4.Disassemble and stack them again, as shown in the picture
5.Folding
6.Fold in turn into Square
7. Pull the four corners toward the middle, make a round dough, and then roll it into dough.Pancake shape.
8. After preheating the electric baking pan with oil, put the cake in.
9. Cover and fry for 30 seconds, open the cover and turn over.
10. After covering it for 30 seconds, open the cover and turn it over.
11. Repeat this twice and it will be fine.
12. Brush with your own sauce.
13.Cut into chunks.
14.Perfect!
Tips
Put more oil in the electric baking pan, otherwise it will be easy to burn.If you don’t have an electric pan, you can use a non-stick frying pan.Add more oil to the pan and use medium-high heat when frying, so that the pancake is crispy on the outside and not greasy on the inside.Be sure to close the lid and turn over frequently.
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