Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Soy sauce: enrich blood, protect teeth, protect bones
Food ingredients
Pork (fat and lean) ( 500g ) | Scallions ( 300 grams ) |
Cilantro ( 200 grams ) | Dumpling skin ( 500g ) |
Cornstarch ( 10g ) | Salt ( 12g ) |
Edible oil ( 10g ) | Pepper ( 5 grams ) |
Thirteen Incense ( 5g ) | Soy sauce ( 10g ) |
Ginger powder (5g) | Carrot ( 1 section ) |
Wrap xiaolongbao in dumpling wrappers How to make
1.Finished Picture p>
2. Prepare ingredients, meat filling, dumpling skins, and diced carrots.
3. Start making dumplings, take a piece of dumpling skin and put the filling in the middle.Hold it with your left hand, use the thumb and index finger of your right hand to work with the food of your left hand, pinch out pleats, wrap the dumplings and top with diced carrots, and decorate
4.Wrap the dumplings and put them on a plate.
5.Finished product picture
6.Finished product picture
7.Picture of the finished product
8.Wrap and serve the dumplings Steamed in a pot.
9.Turn off the heat and take out the pan.
10.Enjoy the beautiful dumplings.
Tips
① There are many ways to make dumplings, just follow the method that you are familiar with.② I am not very good at making dumplings.After practicing a few times, I figured out how to make dumplings, so I decided to post the recipe.
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