How to make pork buns with honey sauce

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  1.Peel the pork belly and cut into cubes.Set aside.

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  2. Add the three sauces to the cut meat and stir.

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  3. Marinate for more than 30 minutes.

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  4.Use a pot, pour in oil and heat it, stir in the ginger and green onions and stir-fry If fragrant, stir-fry the marinated meat for 5 minutes until cooked, remove and cool.

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  5.After the meat has cooled, use a knife to chop the meat into small pieces, not too small.Not chewy.Add the rest of the seasonings and stir (dark soy sauce, thirteen spices, MSG, sugar, pepper), then put it in the refrigerator for more than 30 minutes, do not freeze.Sprinkle green onions before stuffing the meat buns.(The refrigerated stuffed meat is easier to wrap)

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  6.How to make bun skin: Prepare 260 grams of water, 500 grams of flour (2 low-gluten: 8 high-gluten), 20 grams of lard, 5 grams of Angel yeast, 6 grams of baking powder, and 10 grams of sugar.Knead in a container and let it ferment.Twice as big.Take 12-15g of dough and make a bun.

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  7. The buns are wrapped and placed in the steamer for the second fermentation for 20 minutes.Steam over high heat for 10-15 minutes.(How to make buns can be searched online for bun bun videos!)

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  8.The buns are completed !