Ingredients
Flour ( 500 grams ) | Milk ( 220g ) |
Condensed milk ( 20 grams ) | Egg white ( 1 piece ) |
Yeast ( 5g ) |
How to make large milky rolls
1. Mix egg white, condensed milk, milk flour, yeast, baking powder, roll it into a square piece like this and brush with oil
2.Then fold it in half
3.Then fold it in half
4.Then start rolling from one end
Tips
When rolling the flower roll, start from the bottom Press one layer at a time, remember not to use too much force, otherwise the roll will deform
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
