Ingredients
Flour ( appropriate amount ) | Boiling water ( appropriate amount ) |
Sesame oil ( Appropriate amount ) | melon seed oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
Five-spice powder ( appropriate amount ) | Thirteen spices ( appropriate amount ) |
Crispy hand cake How to make
1. Pour an appropriate amount into the stainless steel basin Flour, sprinkle a little salt and oil into the flour, stir the flour into a fluffy shape with an appropriate amount of boiling water, turn the dough into a smooth dough, and let it rest for 30 minutes
2.Put the rested dough on the chopping board, divide it into eight pieces, and roll it into pancakes, the thinner the better
3.Put appropriate amount of salt, thirteen spices, five-spice powder, chicken essence, one drop of sesame oil and two drops of melon seed oil on the rolled dough.Spread it evenly on the sheet, use the opposite folding method to fold the dough sheet, roll it into a long strip, press the rolled dough into a cake, and let it rest for ten minutes
4. Just wake up, roll the good cake dough into a round shape, put oil in the pan, put in the rolled cake dough, Fry until both sides are golden brown and then take it out of the pan.During the frying process, you can use the back of the spatula to pat the cakes to make the hand cakes soft and crispy
5.The finished hand cakes are ready to eat!
Tips
Boil the noodles in boiling water and quickly stir them into a flocculation
If you want to eat hand pancakes, fry an egg, spread some tomato sauce and have two bottles of leftovers and you’re done!
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