Small Tips

It is best to cover the pumpkin with plastic wrap when steaming it, so that you can add less glutinous rice flour and the pumpkin flavor will be stronger.The glutinous rice flour should be added slowly to avoid adding too much, which will affect the taste.Just make it soft enough not to stick to your hands.It doesn't matter if it is softer, as long as it can be made into cakes.If you are worried about it getting burnt, you can turn it over a few more times.Don’t put the pumpkin cake too densely.After all, it is made from glutinous rice.If you put too much, it will easily stick to each other during the frying process.Pumpkins fried in an electric pan are very glutinous, soft, and very delicious.They are much healthier than fried ones.They are very suitable for breakfast.Paired with a glass of milk, it is definitely a nutritious breakfast.Whether you are making pumpkin pie or sweet potato pie, you must press it into a puree while it is hot, and add sugar when it is hot so that it can be fully melted.