
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Cold water dough ( 1 ) | Eggs ( 2 pieces ) |
Doenjang ( 20g ) | Oyster sauce ( 10g ) |
Sweet noodle sauce ( 10g ) | Sesame oil ( 1 tsp ) |
Sugar ( 2 grams ) | Onions ( 1 root ) |
Cucumber ( Half root ) |
How to make fried egg noodle

1. Let the dough rise for more than 1 hour in advance

3.Fold as shown in the picture, sprinkle noodles after each fold

4.Cut into noodles

5.Sprinkle flour and shake

6.Beat the eggs
-

7. Heat the pan, add the oil and stir-fry the chopped green onion

8.Add egg liquid, stir well and set aside.

9. Put the sweet noodle sauce , oyster sauce, miso, sesame oil, sugar and mix well

10. Heat the pot and add the oil.Add the hot sauce and fry until fragrant

11.Add eggs and a little water, stir well and slowly reduce the juice That’s it

12. Boil the noodles, remove them from the cold water and drain them

13.Shred the cucumber and chop the green onion

14.Put on shredded green onion, shredded cucumber, and add fried sauce

2.Make it into a blockbuster
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







