How to make fried buns

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  1. Flour, yeast, add warm water, stir evenly, knead into a smooth dough, wrap it Plastic wrap, ferment until doubled in size

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  2. Minced pork, add onion, ginger, cooking wine, and pepper Oil, light soy sauce, salt, stir in one direction for three minutes

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  3. Celery in boiling water Blanch it, drain it out and run it through cold water, chop it into pieces and squeeze out the water

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  4.Grate the celery Add to the minced pork

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  5.Stir evenly

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  6.The dough is fermented

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  7.Divide into small doughs

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  8.Roll into bun skin

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  9.Put the stuffing in the middle and wrap it into a bun

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  10. Add a little oil to the pot, add the buns and fry until the bottom is golden

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  11.Add water half the height of the buns

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  12. Cover the pot and simmer over low heat until the juice is reduced

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  13.Finished Picture