Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Low-gluten flour ( 150g ) | Eggs ( 2 ) |
Corn starch ( 10g ) | Lard ( 45g ) |
Sugar ( 30g ) | Milk ( 10g ) |
Salt ( appropriate amount ) |
How to make egg yolk cookies
1.Prepare the raw materials first
2. Beat the egg whites and egg yolks separately.When the egg yolks are beaten, add a little lemon juice.Mix the lard, salt and sugar into the egg yolk liquid
3.Sift the low-gluten flour into the beaten egg yolk liquid, mix in the beaten egg whites, make a dough, and let it rise for half an hour
4.Press into small cakes, cut some small holes with a straw, and put them in the refrigerator for 2 hours
5.Put it in the oven at 150 degrees for 20 minutes on each side
6.A plate of delicious egg pancakes is ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
