Brown meat buns

2024-06-21 20:38:22  Views 2 Comments 0

Ingredients

All-purpose flour ( 120g )
Water ( 56g )
Yeast ( 1.2 )
White sugar ( 10g )
Olive oil ( 2 grams )
Spinach powder ( 2 grams )
Braised pork filling ( 60g )

How to make meat brown buns

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    1.Put water, yeast and sugar into a bowl, stir well and soften the sugar.

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    2.Pour it into the flour basin.

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    3. Knead the dough like this in a basin and put it on a kneading pad to knead the dough.

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    4. Knead it into a smooth and stretchable dough.

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    5.Add 2 grams of olive oil and knead the dough for absorption.

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    6. Knead it into a smooth dough.

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    7. Divide into two portions, 90 grams of white dough.

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    8. Add 2 grams of spinach powder to another 94g portion.

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    9. Knead into strips, fold in half and continue kneading into a smooth green dough.

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    10. Prepare 60 grams of minced braised pork.

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    11. Take 30 grams of white dough and knead it into a long strip, fold it in half and press to release air.

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    12. Knead the smooth dough, roll it out and put 20 grams of braised pork in it.

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    13. Well wrapped.

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    14. Knead and shape into a picture.

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    15.Take 32 grams of green dough, set aside 2 grams, and knead the remaining 30 grams Press and flatten it into a shape of 15cm wide at the front and narrow at the back.

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    16. Roll out into a 28 cm long strip.

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    17. Spread an appropriate amount of water on it and put in the white dough.

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    18. Cover the front part as shown in the picture.

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    19. Then wrap the right side around it and glue it and press it.

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    20. Then wrap the right side to the left side so that the white dough is not exposed.

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    21.Finally wrap it and paste it, and shape it to make it slightly pointed at the top.

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    22.Take 2 grams of green dough and knead it into a 30 cm long strip to make a rope.

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    23. Spread an appropriate amount of water on it and wrap it around.

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    24. Then continue to wrap it around and twist the other end to paste it, and you will have a beautiful brown bag.Once done, do the next two in the same way.

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    25. All done and fermented, steam over medium-high heat for 14 minutes, turn off the heat and wait for three seconds Take the pot after a few minutes.

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    26. Beautiful brown meat buns are made as you like.

Tips

If the room is cool, you can use 40-degree warm water or the oven fermentation function to help ferment better.

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