Health benefits
Cucumber: low in protein
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low in protein
Ingredients
High-gluten flour ( 500g ) | Salad oil ( appropriate amount ) |
Liangpi gong plate ( 1 piece ) | Cucumber ( 1 root ) |
Garlic cloves ( 4 pieces ) | small red pepper ( 1 piece ) |
Cilantro ( 3 handfuls of gluten ) | White sugar ( 1 spoon ) |
Light soy sauce ( Adequate amount ) | Vinegar ( Appropriate amount ) |
Chicken Essence ( Appropriate amount span> ) | Spicy oil ( appropriate amount ) |
Sesame paste (appropriate amount) | Sichuan peppercorn oil ( appropriate amount ) |
How to make homemade Liangpi
1.Knead the flour into a smooth dough and ferment it for an hour
2.Wash your face with water again.Wash until the gluten is left
3. Add 2 grams of yeast to the gluten and ferment it for half an hour, steam it in a pot
4. Filter the washed facial water and let it sit for one night
5.Skip off the excess water on the surface and leave only the batter
6. Bring the steamer to a boil over high heat, put the Liangpi Gongluo on it, pour in a spoonful of batter and shake well.Steam over high heat for one to two minutes until bubbles appear.
7. Immediately soak in cold water for one minute and tear off
8.Put it in the plate, brush a layer of oil up and down, and stack them up in sequence
9.Cut the gluten, shred the cucumber, chop the coriander, garlic cloves and pepper
10. Pour in the ingredients, cut the cold skin into strips, top with light soy sauce, vinegar, oil chili, pepper oil, sesame sauce, chicken essence and sugar, mix well
11.Finished product
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