Ingredients
Flour ( half a catty ) | Egg ( one ) |
Salt ( A small spoon ) | Water ( A small bowl ) |
Pork belly cubes (appropriate amount) | Onions ( Moderate amount ) |
Minced onion, ginger and garlic (appropriate amount) | Sweet noodle sauce ( Two tablespoons ) |
Soybean paste ( Three tablespoons ) | Rock sugar ( A few grains ) |
Dark soy sauce ( One point ) | Onions ( several paragraphs ) |
How to make fried noodles
1.Mix half a pound of flour, one egg, a small bowl of water, and a small spoonful of salt into a harder dough and let it rest for two hours
2.Cut some pork belly cubes, heat the oil and pour it into the oil pan,
3. After frying the oil, add onions, minced ginger and garlic
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4. Stir-fry until fragrant, add all the prepared sauces, add some water and mix well, turn on medium to low heat and stir-fry out the water,
5. After about ten minutes, simmer until the oil sauce separates, add a few grains of rock sugar, dark soy sauce for color, sprinkle with green onions and fried sauce That’s it
6.The dough is almost the same, roll it into dough sheets, fold them and cut them into even thicknesses Noodles
7. Boil the noodles in a pot and pour cold water over them after they are cooked
8.Put in the code of the dish you like, pour in a spoonful of fried sauce, and enjoy the noodles
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