How to make spinach and tofu dumplings

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  1.Pick and wash spinach

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  2.Pot Add water to boil, add spinach and blanch until soft and remove.

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  3.Place in cold water and drain

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  4.Chop into foam

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  5.Put the tofu into the pot and boil for 3 minutes to remove the beany smell

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  6.Take it out to cool, cut into small cubes, about the size of soybeans

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  7.Put the spinach and tofu into a bowl, add green onion and ginger powder, pepper powder, salt and oil

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  8. Mix well

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  9.Put the flour into the basin, Add water in small amounts and many times, and mix into a flocculent form

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  10. Knead the dough and wrap it in plastic wrap 20 Minutes

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  11.The dough is rounded again and smooth

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  12.Poke a hole in the middle and pull it into a long strip

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  13.Put it on the chopping board and roll it into a round shape

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  14. Grind it into small pieces with your hands, or cut it with a knife

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  15.Sprinkle dry powder and roll into a round shape p>

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  16.Press flat

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  17. Roll into dumpling wrappers

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  18. Take a dumpling wrapper and put an appropriate amount of dumpling filling

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  19.Pinch in the middle

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  20.Use the thumb and index finger of both hands at the same time to pinch both sides

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  21.Wrap all the dumplings

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  22.Add water to the pot and bring to a boil, add the dumplings, and use a spatula to hold the dumplings up to avoid sticking to the pot

• 23.After boiling, pour half a bowl of cold water

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  24. Boil it again until all the dumplings float, and you are ready to serve

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  25.A delicious spinach Tofu dumplings are ready!