Health benefits
Celery: calms the liver
Cabbage: enhances immunity, antioxidant, anti-cancer and prevents cancer
Eggs: enhances immunity , protect eyes and improve vision
Ingredients
Surface ( appropriate amount ) | Celery ( 1 root ) |
Chinese cabbage ( Half a head ) | Eggs ( 3 ) |
Tofu ( Half a piece ) | Green onions ( 5 pieces ) |
Salt ( appropriate amount ) | Sesame oil ( a little ) |
Sichuan peppercorn noodles ( appropriate amount ) | Light soy sauce ( a little ) |
Ginger ( a little ) |
How to make vegetarian four fresh dumplings
1.Mash tofu until both sides are golden, chop into pieces, and set aside
2. Fry the eggs, chop into pieces, and set aside for later use
3.Ginger, chopped and set aside
4.Chop cabbage, finely chopped, filter out the water with gauze
5.Green onions, minced, or minced with a stuffing machine.
6. Chop celery, mix with green onions, cabbage, ginger, crumbled tofu, and crumbled eggs.Put them together
7.Add light soy sauce, pepper powder, salt and sesame oil and stir evenly p>
8. Let’s make dumplings!
9.After cooking, it comes out of the pot and is fragrant
10.Pair it with Laba garlic, it’s a perfect match
11.Experiences: 1.Prepare the dumpling wrappers before adding sesame oil to avoid spreading out in advance.2.When the dumplings are wrapped and placed on the drawer, put some flour to prevent them from sticking to the bottom.
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