
Health benefits
Bananas: moisturize the lungs
Eggs: enhance immunity, protect eyes and improve vision
Oatmeal: enhance immunity
Ingredients
Banana ( 1 ) | Milk ( 80g ) |
| Egg ( 1 ) | Oatmeal ( 30g ) |
Fine sugar ( 25g ) | Low-gluten flour ( 70g ) |
How to make banana oatmeal muffins

1. Finished product picture.

2.Weigh the required ingredients, peel the banana and cut into small pieces.

3.Pour the banana and milk into the juicer and squeeze it into juice.

4.Pour the squeezed banana milk juice into the bowl.

5.Add fine sugar and mix the eggs evenly.

6.Pour in low-gluten flour and oatmeal.

7.Use a manual egg beater to stir evenly into a batter.

8. No need to put oil in the pan to heat it up.Pour in an appropriate amount of batter and spread it into small cakes..

9. Fry until both sides are golden and cooked through.
Tips
Fry over low heat to avoid burning the pot and affecting the taste.
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