Ingredients
Chengfen( 70g ) | Tapioca flour ( 30g ) |
Boiling water ( 113g ) | Lard ( 3g ) |
Chives (appropriate amount) | Eggs ( 1 ) |
| Leeks can also be replaced with tomatoes ( 1 ) |
How to make crystal dumplings
1.Mix starch flour and tapioca flour and knead it into a dough with boiling water.After cooling slightly, add lard and knead it
2.Cover with plastic wrap and let it rest for 20 minutes, then divide into small portions
3.Eggs Break up and stir-fry, then stir in the leeks and add an appropriate amount of sesame oil to prevent water from coming out
4. Wrap the dumplings and serve.Steam for about 20 minutes, and it will be beautifully transparent when it comes out of the pot.
5.This is stuffed with tomatoes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
