How to make acacia red bean cake

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  1. Beat two eggs.

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  2.Come on milk.

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  3. Add 50 grams of butter.

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  4.Add 30 grams of honey

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  5.Add 400 grams of flour.

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  6.Add yeast and stir evenly.

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  7. Knead the dough, wrap it in plastic wrap and ferment.

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  8.After the noodles were cooked, the basin was too small and overflowed (funny)

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  9. Prepare the red bean paste and knead the small dough.

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  10. Wrap the red bean paste into the dough, knead it and flatten it, and it is ready to be served in the pan.

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  11. Simmer over low heat for four to five minutes and turn over.There is no oil in this pot, so the color is dark.If you add a small amount of oil, the color will be very brown.

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  12. Finally, brush with egg yolk liquid, sprinkle with black sesame seeds, and it is ready to serve.

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  13.This pot roasts well, looks good, and tastes soft, sweet and fluffy tasty.