How to make sophora flower cookies

• 1.Pick the dried Sophora japonica flowers and remove the stems, soak them in water and wash them.Fresh Sophora japonica flowers can also be added and dehydrated with salt
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  2.Sifting flour

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  3.Crack in the eggs and stir in one direction

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  4.Join Stir the milk into a thin batter.It can be thinner.After adding the sophora japonica, the batter will become thicker.Stir in one direction

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  5. Add sugar to the stirred batter and continue to stir evenly

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  6.Put in the washed sophora japonica flowers and pinch off the water

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  7. Stir evenly Form into a batter of moderate thickness.If you feel it is still thick, you can continue to add milk to adjust

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  8. This is not an advertisement.I am used to using this Little Bear omelette pan.It has automatic temperature control and will not overheat.The dough can also be uniform in size.You don’t have to worry about it not being round or not looking good after it comes out of the pan.Other similar non-stick pans can be used.Substitution

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  9.Put in appropriate amount of batter, level it, and wait for flipping

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  10. Put a little oil when turning it over.An oil brush is best.Ignore the picture.If you pour too much oil, Just a little

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  11.The finished product is fried on both sides and taken out of the pan