Ingredients
Yeast ( 1g ) | Bean Paste Filling ( 20g ) |
Green Juice ( 3g ) | Low-gluten flour ( 100g ) |
40 degree warm water ( 20 grams ) | Normal temperature water ( 40 grams ) |
How to make sweet steamed buns with green sauce
1.Finished product
2.Stir the yeast and warm water of about 40 degrees evenly
3.Put all the ingredients together and add 3 grams of green juice
-
4.Mix into a smooth dough, cover with plastic wrap and let rise for 3 minutes 
5. Roll the dough into a rectangular shape
To make it look better-
6.Put in bean paste filling 
7.Roll up from one side.The end is facing down
8.Cut into sections
9. Place the cut steamed bun embryo on the oil paper, and then place it in the cage.Ferment until doubled in size, steam in boiling water for 8 minutes
It’s almost done
10.The steamed buns are out of the pot
11.Start eating
Tips
In 9 simple steps, simple and delicious steamed buns are ready.It is not a dream to let your children eat more at home.Eat one at a time, and you may not be able to finish it when you grow up.This is a mystery, come and learn.Let’s eat all the delicious food in the world together
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
