Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Dragon fruit: low protein
White sugar: low protein
Ingredients
Egg ( one ) | Dragon fruit ( one ) |
All-purpose flour ( 100g ) | Edible oil ( 5ml ) |
White sugar ( 5g ) |
How to make dragon fruit soft cake
1.Prepare dragon fruit, flour and eggs
3.Separate the egg yolk and egg white, add the egg yolk to the dragon juice and stir evenly;
4.Sift in the flour in a z-shape and mix evenly;
6.
Apply a layer of oil to the electric baking pan, pour Spread the batter into small pancakes and fry over low heat until golden brown.
7.Finished product picture.
2.Peel and cut the red dragon fruit into small pieces and squeeze it into juice with a juicer.
5.Add sugar to egg whites and beat with a whisk until large hooks;
Add meringue to dragon fruit batter Stir evenly;
Tips
Tip: When frying pancakes, be sure to fry them slowly over low heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
