How to make sandwich leek boxes

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  1. A bowl of dumpling powder, half a bowl of hot water ( (about 80 degrees), knead into dough, let cool, knead into dough, cover with a clean damp cloth and let it rest for 20 minutes

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  2. Wash and chop the leeks, add dried shrimps and scrambled eggs into pieces, mix well and add seasonings to form a filling.It is best to add the salt when wrapping, otherwise the leeks will become watery

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  3.Knead the dough evenly, divide it into even pieces, roll it into a dough, and put an appropriate amount of filling on one side

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  4.Seal and pinch flowers

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  5. Heat a little oil in the pot, put it in the box and bake until both sides are golden

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  6.Eat out of the pot