Health benefits
Carrots: Enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: Enhance immunity, protect eyes and improve eyesight Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Food Ingredients
Carrot( 4 Root ) | Eggs ( 4 ) |
Wood fungus ( half a bowl ) | Fans ( 1 ) |
Green onions (appropriate amount) | Ginger (a little span> ) |
Fuel consumption ( appropriate amount ) | Sesame oil (appropriate amount) |
Peanut oil ( appropriate amount ) | Light soy sauce ( a little ) |
Sugar ( A little ) | Salt ( appropriate amount ) |
How to make dumplings stuffed with carrot, egg, vermicelli and fungus
1. Peel the carrots and grate them into shreds.Put 4 tablespoons of peanut oil in the pot Fry the carrots and add salt (carrots are greedy, you can add more oil to fry)
2. Soak the fungus in advance and cut into small cubes.Beat the eggs, add salt, a little water, and spread into small pieces.
3. Soak the vermicelli in warm water of about 80 degrees and cut into small pieces.
4.Put a little cooking oil, an egg and noodles, cover and let it rest for half an hour.
5. Put an appropriate amount of green onions, a little ginger, carrots, eggs, vermicelli, and fungus.Together, add a little light soy sauce, an appropriate amount of salt, a little sugar, an appropriate amount of sesame oil and peanut oil and stir evenly.
6.Take the dough and roll it into a long strip, cut it into small pieces, knead the dough and roll it out Into dough.
7. Wrap into dumplings.
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