How to make noodles with scallion oil

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  1.Cut the green onion into sections and mince the green onion leaves and set aside

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  2. Boil noodles until cooked through, rinse with cold water, set aside

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  3. Add oil to the pot and heat it to 78 When it is hot, add green onions and fry until golden, add oyster sauce, light soy sauce and dark soy sauce for a minute or two

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  4.Put the scallions, 1 tsp chili oil, and appropriate amount of salt on the noodles.Pour the oil in the pot onto the scallions and noodles

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  5.Mix well, arrange on a plate, and serve