Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Beef stuffing ( 300g ) | Carrot ( 2 roots ) |
Plain flour ( 300g ) | Warm water ( appropriate amount ) |
Onion and ginger ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Salt ( a little ) | Soy sauce ( a little ) |
white Pepper ( a little ) | Edible alkaline water ( a little ) |
Baking powder ( 5g ) | Baking powder ( 2 grams ) |
Sugar ( 5 grams ) |
How to make beef and carrot buns
1. Add minced onion and ginger, sesame oil, salt, soy sauce and a little white pepper to the beef filling.Mix well.Wash and slice the carrots and steam them in a steamer until they are cooked.Then let them cool and mince them until the beef filling is added.Mix well with chopsticks.The beef and carrot filling is completed and set aside.
2. Add baking powder, baking powder and a little sugar to the flour and mix with 40% warm water on low.Form a dough, cover with plastic wrap and ferment at room temperature until doubled in size, then add a little alkaline water and knead evenly, then add a little flour and knead until smooth
3. Divide out several small doses and roll them into skins with a rolling pin
4.Put in enough beef and carrot stuffing
5.Wrap into buns
6.Put it into a pot of cold water, cover it in two drawers and steam over low heat until the air is high, then turn to high heat and steam for 15 minutes
7.The aroma comes out of the pot
8.It tastes great with a pot of red bean porridge
Tips
Tip: Ingredients are for reference, put cold water into the steamer over low heat and slowly let the noodles rise into two rows inside Second fermentation will make the buns rise white when cooked and no oil will appear on the surface.
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