Ingredients
Flour (dough) ( 600g ) | Water (dough) ( Adequate amount ) |
Salt (dough) ( 2g ) | Shepherd's purse (stuffing) ( 300g ) |
Tofu (stuffing) ( 400g ) | Peanut oil (stuffing) ( 50g ) |
Salt (stuffing) ( 12g ) | Five-spice noodles (stuffing) ( 2g ) |
Chicken essence (stuffing) ( 2g ) |
How to make dumplings stuffed with shepherd’s purse and tofu
1. First, knead 600 grams of flour, add 2 grams of salt, and an appropriate amount of water into a dough of moderate hardness and softness.Cover with plastic wrap and let it rest for half an hour..
2.Pick and wash the shepherd's purse, chop into pieces, wash and chop the tofu.
3.Put it into a basin and add peanut oil.
4.Sprinkle salt, five-spice noodles and chicken essence and stir evenly.
5.Wake up the noodles, roll them into long strips, cut into pieces, and reunite.
6. Roll out the dough into a round shape.See how good my son is?
7. Wrap in shepherd's purse tofu filling and close carefully.My son works great!
8.All included! If you can’t finish it, you can put it in the refrigerator!
Tips
Adding salt to flour can increase the gluten of the dough.
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