Health benefits
Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer
Ingredients
Plain flour (dough) ( 300g ) | Salt (dough) ( 2g ) |
| Cold water (dough) ( Adequate amount ) | Eggs ( 2 pieces ) |
Xiangha beef sauce ( appropriate amount ) | Peanut oil ( appropriate amount ) |
Five-spice noodles ( appropriate amount ) |
How to make Thousand Layer Egg Pancakes
1. Add flour and salt and stir evenly.
2. Add appropriate amount of water to form a slightly soft dough, cover with plastic wrap and let it rise for half an hour.
3. Divide the woke dough into two portions and roll them into large round pieces.
4. Brush with peanut oil.
5.Sprinkle appropriate amount of salt and evenly spread the five-spice noodles.
6.Use the method of folding quilts, fold them up, and when folding, press the inside air.
7. Carefully roll it out into a one centimeter thick cake.
8. Preheat the electric baking pan and brush oil, place the cake embryo, and brush the surface with peanut oil.
9.When the cake is slightly yellow, crack an egg on the surface.
10. Stir to spread, cover, and bake until both sides are golden.
11. Take it out, apply an appropriate amount of Xiangha beef sauce and spread evenly.
12.The nutritious and delicious thousand-layer egg pancake is ready.
13. Cut it and put it on a plate.There are eggs and beef sauce.It is a very good dish.healing pasta.
Tips
Kneading the dough with cold water and adding an appropriate amount of salt can increase the gluten of the dough, making the cakes more chewy when eaten.
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