How to make meatloaf

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  1.First knead the dough, divide it into two, and set it aside to wake up

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  2. Add two tablespoons of oil to the meat filling and mix well

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  3.Cut the green onion and ginger into small pieces and set aside

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  4. Add salt, ground Sichuan peppercorns and chicken essence to the meat filling中

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  5.Add oyster sauce

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  6.Add light soy sauce and mix well

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  7.Finally, add onion and ginger and mix well

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  8.After mixing the filling, take a piece of dough and roll it into a large round shape with even thickness.

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  9.Cut into the opening shown below

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  10. Spread half of the meat filling and spread evenly with the back of a spoon

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  11.Wrap according to the following order

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  12.Use your hands to carefully reunite it

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  13. Roll into a round shape with a thickness of about 7 mm

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  14. Add oil to the pan and cook over low heat until both sides are golden

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  15.Remove from the pan

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  16.Cut into small pieces

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  17.Both are ready, just enough for two people to eat