Homely cooking How to make sauce-flavored pancakes

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  1.Prepare the required ingredients~

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  2.First make the dough part, Add salt to flour and mix well.

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  3. Add half of the flour to boiling water and stir into floc, half of the flour into clean water and stir into floc.flocculent.

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  4. Add vegetable oil to the evenly stirred flocculent dough.

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  5. Knead into a smooth dough, brush a layer of vegetable oil on the surface of the dough, and cover to keep fresh The membrane was allowed to relax for 30 minutes.

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  6. While the dough is resting, start making the sauce and put all the ingredients in the sauce.Stir together evenly.

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  7. Turn on low heat, pour the sauce into the pot and cook until it bubbles.Can.

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  8.Pour the prepared sauce into a bowl and set aside.

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  9.Knead the relaxed dough into a smooth dough, cover with plastic wrap and let it rest again 15 minutes.

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  10. Roll the dough into a pancake with a thickness of about 2mm.The diameter will be slightly larger than that of a pot or electric baking pan.

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  11. Pour vegetable oil into the pot, fold the cake into the pot ,as the picture shows.Also brush a layer of vegetable oil on the surface of the cake.

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  12. Let the cake rise until golden and bake until both sides are golden..

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  13. Brush the freshly fried sauce on the surface of the cake.

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  14. Sprinkle with chopped green onion and black sesame seeds and serve.

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  15. and then cut into small squares.

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  16. Finished product picture.

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  17. Finished product picture.

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  18. Finished product picture.

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  19.Let’s eat!