How to make almond cakes

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  1. Prepare butter (cream is also acceptable) and cake flour , sugar powder, milk powder, whole egg liquid, vanilla extract and other materials

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  2. Melt butter at room temperature Finally, add salt and powdered sugar and stir evenly with a rubber hanging plate, then use a mixer

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  3.Add vanilla essence, and then add the whole egg liquid in batches,

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  4.Use Use an electric mixer to beat at high speed until it becomes a uniform paste

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  5.Sift in low-gluten powder, milk powder, Mix the baking powder irregularly with a rubber spatula, and finally shape it by hand, place it in plastic wrap and refrigerate for about 30 minutes

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  6. Knead into 10g balls, place them directly on the baking sheet, brush the surface with protein liquid, and place an almond in the middle

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  7. Preheat the oven, upper heat 170 degrees, lower heat 150 degrees, bake for 25 minutes, turn off the heat and bake with residual heat for 10 minutes.

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  8.Finished product picture