Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Eggs ( 2 ) | Green onions ( 4 roots ) |
Four ( appropriate amount ) | Salt ( 5 grams ) |
Oil ( 5 grams ) | White sugar ( 5 grams ) |
How to make green onion and egg pancakes
1.First beat the eggs and green onions in a basin
2. Add appropriate amount of water to the flour, eggs and shallots, stir evenly until the mixture is evenly connected, then add sugar and salt and stir.
3.Put a little oil into the pot and turn it around to make it shiny., add a spoonful of the batter you just made, turn the pan over low heat and quickly turn it into a round shape.After the surface is fried, turn over to the other side.It only takes a minute and a half!
Tips
Be sure not to use too much oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
