How to make egg-and-flower wontons

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  1.Pork added with onion and ginger minced into meat filling

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  2.Add peanut oil, light soy sauce, dark soy sauce, oyster sauce, salt, pepper powder, stir evenly

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  3.Take a wonton wrapper and put an appropriate amount of filling

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  4.Fold in half as shown

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  5.Put your middle finger inward and pinch the two corners tightly.The leather you bought is relatively dry, so you can dip it in a little water

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  6.Put the wrapped wontons into a slightly deeper plate

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  7.Crack the eggs into a bowl and stir well

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  8.Add an equal amount of warm water and stir well

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  9. Pour into the wonton plate, you can pick up a wonton, pour the egg liquid and put it on

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  10. Add water to the steamer and bring to a boil.Add the wontons and turn off the heat for 15 minutes.Steam for 5 minutes.

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  11.A delicious egg-shaped flower wonton is ready !