Garlic steamed bun slices

2024-06-21 20:59:47  Views 2 Comments 0

Ingredients

Steamed buns ( 2 pieces )
Celery leaves ( a small handful )
Softened butter ( 60g )
Garlic ( 6-8 pieces )
Salt ( 1g )
Sugar ( 3.5g )

How to make garlic steamed buns

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    1. Preheat the oven to 200 degrees, which is generally 10-20 degrees higher than the baking temperature, and preheat for 5-10 minutes

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    2.Steamed bun slices

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    3.Put the softened butter, tender celery leaves, garlic, salt and sugar into a blender and pulverize them

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    4.It’s almost ready after twisting like this

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    5.Apply on the steamed buns, apply more if you like

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    6. Do it in sequence

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    7.Put it into the preheated oven, middle layer, and bake at 180 degrees for about 15 minutes.Until slightly golden

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    8.The aroma is overflowing

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    9.Golden, so beautiful

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    10.Want a bite?

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    11.A crisp-garlic flavor

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    12.Simple, right? Give it a try, it’s delicious!

Tips

If you don’t have a mixer, first stir the softened butter evenly, then add chopped garlic and celery leaves, stir evenly

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